Transportability of Confined Field Trial Data for Environmental Risk Assessment of Genetically Engineered Plants: A Conceptual Framework
Journal Article 4/21/2014
It is commonly held that confined field trials (CFTs) used to evaluate the potential adverse environmental impacts of a genetically engineered (GE) plant should be conducted in each country where cultivation is intended, even when relevant and potentially sufficient data are already available from studies conducted elsewhere.
Measurement of Nanomaterials in Foods: Integrative Consideration of Challenges and Future Prospects
Journal Article 4/8/2014
The risks and benefits of nanomaterials in foods and food contact materials receive conflicting international attention across expert stakeholder groups as well as in news media coverage and published research.
Does Increased Prescribed Exercise Alter Non-Exercise Physical Activity/Energy Expenditure in Health Adults? A Systematic Review
Journal Article 4/3/2014
Prescribed physical activity/exercise training may reduce non-exercise physical activity resulting in no change in total daily energy expenditure and no or minimal exercise-induced weight loss.
A Review of the Environmental Safety of the Cry3Bb1 Protein
This document provides a comprehensive review of the information and data relevant to the environmental risk assessment of Cry3Bb1, a protein encoded by a gene isolated from Bacillus thuringiensis (Bt), and it presents a summary statement about the environmental safety of this protein when produced in genetically engineered (GE) maize (Zea mays) plants.
Surrogate Species Selection for Assessing Potential Adverse Environmental Impacts of Genetically Engineered Insect-Resistant Plants on Non-Target Organisms
Journal Article 1/1/2014
Most regulatory authorities require that developers of genetically engineered insect-resistant (GEI R) crops evaluate the potential for these crops to have adverse impacts on valued non-target organisms (NTOs), i.e., organisms not intended to be controlled by the trait.
Multi-Walled Carbon Nanotubes in Polymer Matrices - Phase 2.5 Report —Comparison of Existing Studies of Release Measurement for MWCNT-Polymer Composites
Currently there are no broadly accepted methods for evaluating release of multi-walled carbon nanotubes (MWCNTs) from polymer matrices, which is a crucial component of conducting exposure assessments for nanomaterials in consumer products.
Climate Adaptation Imperatives: Global Sustainability Trends and Eco-Efficiency Metrics in Four Major Crops – Canola, Cotton, Maize, and Soybeans
Journal Article 10/20/2013
Supplying our world’s growing nutrition needs in more sustainable ways has become an urgent global imperative, given the constraints of finite resources and the challenges of accelerating climate change.
Navigating New Risk Landscapes & Opportunities in Global Food Systems
The Knowledge Systems for Sustainability Collaborative and the Tällberg Foundation met in Tällberg, Sweden discuss how public and private sector groups can work together to improve sufficiency and resilience in agriculture and food systems. These proceedings summarize those discussions and outline next steps.
Genetically Engineered Trees for Plantation Forests: Key Considerations for Environmental Risk Assessment
Journal Article 8/5/2013
Forests are vital to the world’s ecological, social, cultural and economic well-being yet sustainable provision of goods and services from forests is increasingly challenged by pressures such as growing demand for wood and other forest products, land conversion and degradation, and climate change.
Water Recovery and Reuse: Guidelines for Safe Application of Water Conservation Methods in Beverage Production and Food Processing
Many beverage producers and food processors are experiencing multiple pressures to find ways to minimize the total volume of water they use in the production of their product, and also to reduce waste water discharges.