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NanoRelease Food Additive Expert Groups

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TASK GROUPS​

The NanoRelease Food Additive project will create several expert task groups with specific topics for gathering information and compiling white papers on the following topics, as relevant to nanoparticle characterization.

RESPONSIBILITIES AND CHARGES

STATE OF THE SCIENCE TEAM

PUBLICATIONS

The expert groups have completed the following set of publications, as listed below. Please inquire to nanorelease@ilsi.org with any questions regarding the publications, to be forwarded to the lead authors. Task Groups 2 and 5 are in the process of actively drafting their reports, to be submitted for publication as soon as completed. Updates will be posted on this page.

  • Yada, R.Y., Buck, N., Canady, R., DeMerlis, C., Duncan, T., Janer, G., Juneja, L., Lin, M., McClements, D.J., Noonan, G., Oxley, J., Sabliov, C., Tsytsikova, L., Vazquez-Campos, S., Yourick, J., Zhong, Q., Thurmond, S. Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract. Comprehensive Reviews in Food Science and Food Safety. (2014) Vol 13, Issue 4, pp. 730-744. DOI 10.1111/1541-4337.12076 http://onlinelibrary.wiley.com/enhanced/doi/10.1111/1541-4337.12076/ (from Task Group 1)
  • Szakal, C., Tsytsikova, L., Carlander, D., Duncan, T.V. Measurement Methods for the Oral Uptake of Engineered Nanomaterials from Human Dietary Sources: Summary and Outlook. Comprehensive Reviews in Food Science and Food Safety. (2014) Vol 13, Issue 4, pp. 669-678. DOI 10.1111/1541-4337.12080 http://onlinelibrary.wiley.com/enhanced/doi/10.1111/1541-4337.12080/ (from Task Group 4)
  • Noonan, G.O., Whelton, A.J., Carlander, D., Duncan, T.V. Measurement Methods to Evaluate Engineered Nanomaterial Release from Food Contact Materials.  Comprehensive Reviews in Food Science and Food Safety. (2014) Vol 13, Issue 4, pp. 679-692. DOI 10.1111/1541-4337.12079 http://onlinelibrary.wiley.com/enhanced/doi/10.1111/1541-4337.12079/ (from Task Group 4)
  • Singh, G., Stephan, C., Westerhoff, P., Carlander, D., Duncan, T.V. Measurement Methods to Detect, Characterize, and Quantify Engineered Nanomaterials in Foods.  Comprehensive Reviews in Food Science and Food Safety. (2014) Vol 13, Issue 4, pp. 693-704. DOI 10.1111/1541-4337.12078 http://onlinelibrary.wiley.com/enhanced/doi/10.1111/1541-4337.12078/ (from Task Group 4)
  • Alger, H., Momcilovic, D., Carlander, D., Duncan, T.V. Methods to Evaluate Uptake of Engineered Nanomaterials by the Alimentary Tract. Comprehensive Reviews in Food Science and Food Safety. (2014) Vol 13, Issue 4, pp. 693-704. DOI 10.1111/1541-4337.12077 http://onlinelibrary.wiley.com/enhanced/doi/10.1111/1541-4337.12077/ (from Task Group 4)
  • Lefebvre, D.E., Venema, K., Gombau, L., Valerio, L.G., Raju, J., Bondy, G.S., Bouwmeester, H., Singh, R.P., Clippinger, A.J., Collnot, E.M., Mehta, R., Stone, V. Utility of Models of the Gastrointestinal Tract for Assessment of the Digestion and Absorption of Engineered Nanomaterials Released from Food Matrices. Nanotoxicology. (accepted 2014, to be posted here: http://informahealthcare.com/toc/nan/0/ja) (from Task Group 3)
  • Szakal, C., Roberts, S.M., Westerhoff, P., Barhtolomaeus, A. Measurement of Nanomaterials in Food: Integrative Consideration of Challenges and Future Prospects. ACS Nano. (2014) Vol 8, No 4, pp. 3128-3135. DOI 10.1021/nn501108g http://pubs.acs.org/doi/pdf/10.1021/nn501108g (open access) (from State of the Science Team)

 

 
 


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CONTACT US
Richard Canady, PhD, DABT
Director, RSIA
NanoRelease@ilsi.org
 
WHAT IS RSIA?

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The NanoRelease Food Additive project strives for transparency throughout, and all aspects of the project and its materials are open for public comment.  Please send comments to NanoRelease@ilsi.org. ​​​​​