2nd ILSI-CHIP Symposium on Community Health
Sydney, Australia 12/7/2011 - 12/8/2011
2nd ILSI-CHIP Symposium on Community Health - Partnerships for Community Health and Wellbeing – Prevention is Everyone's Business
5th Asian Conference on Food and Nutrition Safety
Cebu, Philippines 11/5/2008 - 11/7/2008
Science-based Solutions - Sustainable Actions
6th Asian Conference on Food and Nutrition Safety
Raffles City Convention Centre, Singapore 11/26/2012 - 11/28/2012
Organized by ILSI Southeast Asia Region in collaboration with the Agri-Food & Veterinary Authority of Singapore
7th Seminar & Workshop on Nutrition Labeling, Claims and Communication Strategies
Bangkok, Thailand 8/29/2012 - 8/31/2012
Organized by ILSI SEA Region & Thailand Country Committee
8th ASEAN Food Safety Standards Harmonization Workshop
Jakarta, Indonesia 9/30/2009 - 10/1/2009
Facilitated by ILSI SEA Region, the closed door meeting attended by regulatory representatives from the ASEAN countries, experts, and representatives from international agencies to share scientific update and international and regional regulatory development on food safety.
Allergen Exposure Management: the good, the bad and the ugly
Melbourne, Australia 6/22/2011 - 6/22/2011
Organized by ILSI SEA Region Australasia Country Office and the Allergen Bureau.
Carbohydrate intakes – high, low or irrelevant?
Sydney, Australia 3/19/2013 - 3/19/2013
Organized by ILSI Southeast Asia Region Australasia Country Office & The Grains & Legumes Nutrition Council
Conference on Healthy Aging in Asia
Singapore 3/4/2013 - 3/5/2013
Organized by ILSI Southeast Asia Region in collaboration with Health Promotion Board, Singapore and CSIRO, Australia
Conference on Influencing Consumer Food Behavior
Sydney, Australia 7/15/2008 - 7/15/2008
organized by ILSI SEA Region Australasia country committees
Development of Food Standards Training Workshop
Hanoi, Vietnam 4/7/2010 - 4/8/2010
Organized by ILSI SEA Region and Vietnam Food Administration, the closed door training workshop will assist the development of national food standards for additives, contaminants and special purpose foods.