Seminar on Infant and Young Child Nutrition - Addressing Double Burden of Under- and Over-nutrition in Thailand
Bangkok, Thailand 9/13/2011 - 9/13/2011
Organized by ILSI SEA Region
Seminar on Maternal, Infant and Young Child Nutrition
Jakarta, Indonesia 8/13/2014 - 8/13/2014
This one day seminar focuses on the nutrition and health status of pregnant and lactating mothers and their infants and young children in Indonesia.
Organised by ILSI SEA Region and Co-organised with the Ministry of Health, Indonesia
Seminar on Understanding Consumer Science and Behaviour
Jakarta, Indonesia 5/11/2015 - 5/11/2015
Seminar on Uses and Safety of Sweeteners
5/30/2013 - 5/30/2013
Organized by ILSI Southeast Asia Region and Indonesia Country Committee in collaboration with the Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center
Seminar on Vitamin D and Health
Jakarta, Indonesia 11/30/2011 - 11/30/2011
One-day seminar organized by ILSI Southeast Asia Region, in collaboration with SEAMEO RECFON and SEAFAST Center
Seminar on Vitamin D in Nutrition and Health
Hilton Hanoi Opera Hotel, Hanoi, Vietnam 11/11/2014 - 11/11/2014
This one day seminar is organized by ILSI SEA Region, co-organized by National Institute of Nutrition Vietnam, in collaboration with Vietnam Nutrition Association (VINUTAS).
Symposium on "Optimum health and nutrition for our ageing population"
Melbourne, Australia 10/24/2012 - 10/24/2012
Organized by ILSI Southeast Asia Region Australasia Country Office & The Omega-3 Centre
Symposium on "Should Australia and New Zealand allow more Vitamin D into the food supply?"
Melbourne, Australia 6/12/2012 - 6/12/2012
nized by ILSI Southeast Asia Region Australasia Country Office
Symposium on Managing Food Allergens in the Food Chain
Singapore 9/11/2013 - 9/11/2013
Parallel Session at the 13th ASEAN Food Conference
Symposium on Nutrition and Cognition - Towards Research and Application for Different Life Stages
Kuala Lumpur, Malaysia 10/19/2010 - 10/21/2010
An extensive 2 1/2-day symposium highlighting the current knowledge on nutrition and cognition as well as opportunity and challenges for translating the knowledge into application