5th Asian Conference on Food and Nutrition Safety
Report/White Paper 2009
The report provides an overview of emerging food safety challenges in Asia; the food safety issues in the entire food supply chain; challenges posed by microbial and chemical hazards; water, nutrients and ingredient safety; and how food industry could face the challenges.
A Guide to Safety Assessment of Genetically Modified Foods
Monograph 2006
The monograph addresses issues such as understanding the concept of risk assessment, substantial equivalence, host and donor organisms, modification method, molecular characterization, nutritional consideration, assessment of allergenic or toxic effects, and how the scientific information is used to make decision about safety.
Functional Foods in Asia – Current Status and Issues
Monograph 2004
The monograph provides a summary of the Asian perspective on functional foods based on the status in 11 countries, the regulatory systems implemented in certain Asian countries, the market, and consumer perceptions on functional foods.
ILSI SEA Region Annual Report 2010
Other 2011
ILSI SEA Region Annual Report 2010
ILSI SEA Region Annual Report 2011
Other 2012
ILSI SEA Region Scientific Program 2011-2012
Other 2011
ILSI Southeast Asia Region scientific program (2011-2012) focusing on how they bring their scientific findings to the forefront in its 10 ASEAN countries.
ILSI SEAR Science InSight April 2013
Newsletter/Bulletin 2013
ILSI SEAR Science InSight March 2012
Newsletter/Bulletin 2012
ILSI SEAR Science InSight October 2012
Newsletter/Bulletin 2012
ILSI SEAR Scientific Programs 2012-2013
Other 2012