The Hon. Carmel Tebbutt, Deputy Premier of NSW and NSW Minister for Health
Welcome Address
Ms Debra Kibbe, ILSI Research Foundation, USA
Obesity Prevention in the Americas
Dr Eric Finklestein, DUKE-NUS, Singapore
The Scale and Economics of the Global Epidemic
Dr Adam Drewnowski, University of Washington, USA
The Geography and Economics of Obesity – The Seattle Obesity Study
Dr Michael Pratt, US Centers for Disease and Prevention Control, USA
Public Health Policy and Action for Physical Activity Promotion and Obesity and NCD Prevention: What Works?
Dr Boyd Swinburn, Deakin University, Australia
Overview of Community-Based Obesity Prevention in Australia
Dr Jean-Michel Borys, EPODE, France
Community Capacity Building for Youth Obesity Prevention in France
Mrs Michele Herriot, Ministry for Health, South Australia
Obesity Prevention and Lifestyle (OPAL) Program in South Australia
Dr Shyamala Thilagaratnam, Health Promotion Board, Singapore
Obesity Prevention and Control in Singapore – An Integrated Approach
Dr Takashi Arao, Waseda University, Japan
Community Approach to Health Improvement for the Elderly
Dr Brendan Goodger, NSW Department of Health, Australia
NSW Obesity Prevention Programs and National Prevention Partnership
Dr Tim Gill, The University of Sydney, Australia
Options for Improving Effectiveness for Community-Based Obesity Prevention
Dr Karen Campbell, Deakin University, Australia
Parents as the Hub of Successful Community Interventions: Why Parents Matter and What We Know About Engaging Them
Dr Bruce Neal, The George Institute for International Health, Australia
Monitoring the Nutrition Content in the Food Supply
Ms Peta Craig, Australian Food and Grocery Council
Industry as a Partner in Preventative Health