Publication Detail

ILSI SEA Region and CSIRO of Australia jointly organized the Symposium on Understanding and Influencing Food Behaviours for Health in July 2007 in Singapore. Focusing on the use of consumer science to improve food behavior, the symposium examined the current understanding of Asian consumers and their food choices, the use of consumer research to modify food choices, and how health programs and food regulations can be utilized to promote healthier choices. Knowledge gaps in the promotion of healthy food behaviour in Asian populations were also identified. The summary report was published in Asia Pacific Journal of Clinical Nutrition in 2008.

Special Report on Symposium on Understanding and Influencing Consumer Food Behaviours for Health: Executive Summary Report. Asia Pacific Journal of Clinical Nutrition, 2008; 17(3): 530-539.

Abstract