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ILSI Europe a.i.s.b.l.
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Scientific Portfolio Booklet

About ILSI Europe

ILSI Europe fosters collaboration among the best scientists to provide evidence-based scientific consensus on the areas of nutrition, food safety, toxicology, risk assessment, and the environment. By facilitating their collaboration, ILSI Europe helps scientists from many sectors of society – public and private – to best address complex science and health issues by sharing their unique knowledge and perspectives.




NutriTech Workshop @ Experiemental Biology 2015
Boston, USA 01/04/2015 - 01/04/2015
The EU-project NutriTech organises a workshop on Phenotypic Flexibility at Experimental Biology 2015. The workshop will take place on 01 April 2015, 9.00 am - 12.30 pm, room 151AB.
Webinar 'Allergen Risk Assessment and Reference Doses'
Online 16/04/2015 - 16/04/2015
Registration is now open! Supported by the Food Allergy Task Force.
Sessions @ IAFP 2015
Cardiff, UK 21/04/2015 - 21/04/2015
Two ILSI Europe scientific sessions will be held at the IAFP European Symposium on Food Safety: 'The importance of microbiological testing in food safety management' and 'Fresh produce and water: How can risk assessments be used in ensuring safety of fresh produce?'. Supported by the Emerging Microbiological Issues Task Force and the Risk Analysis in Food Microbiology Task Force.
Course @ EuroTox 2015
Porto, Portugal 13/09/2015 - 13/09/2015
Course on 'Thresholds of Toxicological Concern – Basics and Latest Developments'. Supported by the TTC Task Force.
2nd TDS-Exposure Stakeholder Workshop
Brussels, BE 08/10/2015 - 08/10/2015
The EU-project TDS-Exposure organises the 2nd TDS-Exposure Stakeholders’ Workshop entitled ‘A Harmonised Approach to European Total Diet Studies’.
Session @ FENS 2015
Berlin, DE 22/10/2015 - 22/10/2015
ILSI Europe is organising a session on 'Markers in nutrition research' at the 12th FENS European Nutrition Conference.
NutriTech Session @ FENS 2015
23/10/2015 - 23/10/2015
The EU-project NutriTech is organising a session at the 12th FENS European Nutrition Conference.
NutriTech @ ICoFF 2015
Seoul, KR 22/11/2015 - 25/11/2015
The EU-funded project NutriTech will organise a sessio nat the International Conference on Food Factors (ICoFF 2015).



!! NEW !! Scientific Portfolio Booklet - March 2015
More concise, better overview. The 2015 Scientific Portfolio Booklet describes the activities under our 6 overarching themes to highlight ILSI Europe’s role and impact in these key scientific areas. This report is now available here.
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The International Life Sciences Institute, Europe is seeking an exceptional scientist for the position of Scientific Project Manager. Please click here for more detailed information.
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​We are pleased to share the latest news about ILSI Europe. To download our Spring 2015 newsletter, please click here.
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Click here to listen to the podcast on the outcomes of the recently concluded activity on ‘Criteria to Determine Effectiveness of Dietary Exposure Mitigation’.
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​Visit our LinkedIn page and follow us to get the latest news on ILSI Europe.
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Antioxidant and Anti-inflammatory Components of Foods
Monograph 2015
ILSI Europe Concise Monograph 2015:1-34. Commissioned by the Functional Foods Task Force.
Food Processing and Allergenicity
Journal Article 2015
Food and Chemical Toxicology 2015; published online. Commissioned by the Food Allergy Task Force.
Risk/benefit communication about food – a systematic review of the literature
Journal Article 2015
Critical Reviews in Food Science and Nutrition 2015; published online. Commissioned by the Consumer Science Task Force.
A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminants
Journal Article 2014
Food and Chemical Toxicology 2014;74:360-371. Commissioned by the Process-related Compounds and Natural Toxins Task Forces.